Ingredients
Directions
- Mix all purpose and whole-wheat flour with salt and oregano. Add grated cheeses and mix.
- Using a wooden spoon or a spatula, stir in olive oil then water making sure they get well integrated. Use your hands to make sure the batter sticks together. You may add a little bit more water if you feel the dough is too dry. The dough should easily form a ball.
- Preheat oven to 360°F. Line baking tray with parchment paper.
- Split the dough into two pieces. Sprinkle some flour on a clean surface and roll out one of the pieces until completely flat on the table – about 0.04 inches thick. You can use cookie cutters to create your own crackers shape or just use a clean knife and cut through the dough horizontally and vertically to create cracker-size triangles. Make sure they are all the same size in order for them to bake evenly.
- Arrange the individual triangles on the baking tray and bake in the middle of the oven for about 12 minutes or until lightly golden.
- Remove the crackers from the baking tray and let them cool before serving. You can store them in an airtight container for up to 4 days. Best served with a creamy dip or some salami or dried beef.
