Ingredients
- 8 slices of Sunbulah baguette bread
- ½ cup crumbled Gorgonzola cheese
- 8 figs, halved
- 1 tsp fresh chopped thyme
- ½ tbsp honey, salt and pepper to taste
Products Used
Baguette
Directions
- Turn the oven to the broiler setting or 200˚C.
- Line a sheet pan with parchment paper.
- Place the slices of bread in the pan.
- Top each slice with about a tablespoon of Gorgonzola.
- Top with two fig halves. Sprinkle a little thyme.
- Repeat for the remaining bread slices. Salt and pepper to taste.
- Bake or broil until the cheese starts to melt.
- Remove from the oven and drizzle with honey.
- Serve at room temperature.
