http://www.gttcoman.com/wp-content/uploads/2019/05/hotdog_kaas.jpg Ingredients 6 ZWAN hotdogs 1 bun or roll 4 slices of cheese Ketchup a good hand with salad of your choice Directions Cut the roll or bun in half and bake for 4 minutes in the oven. (180 ºC). Meanwhile, warm the hotdogs in a pan. When both [...]
Ingredients Shortbread pastry 105 g Elle & Vire gourmet butter 82% FAT 180 g flour 75 g icing sugar 30 g ground almonds 35 g eggs Lemon almond cream 135 g Elle & Vire gourmet butter 82% FAT 110 g icing sugar 135 g ground almonds lemon peel 13 g starch 135 g eggs 40 g Sublime, Cream with Mascarpone Apricot compote 235 g apricot [...]
Ingredients 350 g tagliatelle 150 g cherry tomatoes 80 g black olives 50 g pistachio oil 200 g Sublime, Cream with Mascarpone 1 garlic clove basil sprigs and shredded basil leaves salt pepper Directions Cook the tagliatelle until al dente then refresh. Bring the Sublime to the boil, add 30 g of pistachio oil and season. [...]
http://www.gttcoman.com/wp-content/uploads/2019/05/Spinach-Gouda-Cheese-Muffins.jpg Ingredients 2.5 oz Frico Gouda cheese 1.5 oz Frico Old Dutch Master cheese 5.2 oz baby spinach 1 cup milk 2.3 oz olive oil 3 large eggs 3 cups flour 2 teaspoons baking powder 5 oz sour cream 1 handful pumpkin seeds Directions Pre-heat the oven to 360°F. Finely [...]
http://www.gttcoman.com/wp-content/uploads/2019/05/Three-Cheese-Oregano-Crackers.jpg Ingredients 1 cup all-purpose flour 1/2 cup whole wheat flour 1/2 teaspoon salt 2 tablespoons oregano (freshly chopped - use only 1 tablespoon dried oregano) 1/2 cup Frico Herbey Dutch cheese (wedge) (grated) 1/4 cup Frico Old Dutch Master cheese (wedge) (grated) 1/4 cup Frico Maasdam cheese (wedge) (grated) 1/4 cup olive [...]
http://www.gttcoman.com/wp-content/uploads/2019/05/Strawberry-Floating-Island.jpg ASSEMBLY In a deep dessert dish, place the fresh PONTHIER strawberry purée then cover with a layer of vanilla emulsion. Top with a scoop of strawberry sorbet then strawberry meringue. Pour on more fresh strawberry purée and top with little pieces of meringue. VANILLA EMULSIONMilk350gWhite chocolate230gVanilla pods2Gelatine9gSingle cream260gMascarpone15g Scrape the vanilla pods [...]
http://www.gttcoman.com/wp-content/uploads/2019/05/PONTHIER_FresaMimetica-c-AdelineMonnier.png ASSEMBLY Pour the strawberry and lime mousse into the individual moulds and place them in the fridge for a few minutes. Spread the strawberry jelly, refreeze then add the white chocolate and yoghurt crisp. Add a little more mousse and finish with the biscuit. Freeze. Remove from the moulds and glaze the individual [...]
Ingredients 8 Sunbulah Puff Pastry Squares 1 egg 1 tsp vanilla 1 tbsp cinnamon sugar Powdered sugar for dusting Products Used http://www.gttcoman.com/wp-content/uploads/2019/05/puff-pastry-sheets.png Puff Pastry Squares Directions Preheat oven to 175 ˚C Turn the Sunbulah Puff Pastry Squares to a lightly floured surface Whisk the [...]
Ingredients 1 package Sunbulah Snack Vol au Vent Egg wash (1 egg and 2 tbsp. water, beaten) 2 cups milk ⅓ cup sugar 2 tbsp. corn-starch 2 eggs, lightly beaten 1 tsp. vanilla extract 2 tbsp. lemon juice 6 tbsp. berry jam 2cups fresh berries (strawberries, raspberries, blackberries, etc.) Fresh mint leaves [...]
Ingredients 8 slices of Sunbulah baguette bread ½ cup crumbled Gorgonzola cheese 8 figs, halved 1 tsp fresh chopped thyme ½ tbsp honey, salt and pepper to taste Products Used http://www.gttcoman.com/wp-content/uploads/2019/05/baguette.png Baguette Directions Turn the oven to the broiler setting or 200˚C. Line a [...]
