Elle & Vire

Ingredients Shortbread pastry 105 g Elle & Vire gourmet butter 82% FAT 180 g flour 75 g icing sugar 30 g ground almonds 35 g eggs Lemon almond cream 135 g Elle & Vire gourmet butter 82% FAT 110 g icing sugar 135 g ground almonds lemon peel 13 g starch 135 g eggs 40 g Sublime, Cream with Mascarpone Apricot compote 235 g apricot [...]

Ingredients 350 g tagliatelle 150 g cherry tomatoes 80 g black olives 50 g pistachio oil 200 g Sublime, Cream with Mascarpone 1 garlic clove basil sprigs and shredded basil leaves salt pepper Directions Cook the tagliatelle until al dente then refresh. Bring the Sublime to the boil, add 30 g of pistachio oil and season. [...]