Ponthier

http://www.gttcoman.com/wp-content/uploads/2019/05/Strawberry-Floating-Island.jpg ASSEMBLY In a deep dessert dish, place the fresh PONTHIER strawberry purée then cover with a layer of vanilla emulsion. Top with a scoop of strawberry sorbet then strawberry meringue. Pour on more fresh strawberry purée and top with little pieces of meringue. VANILLA EMULSIONMilk350gWhite chocolate230gVanilla pods2Gelatine9gSingle cream260gMascarpone15g Scrape the vanilla pods [...]

http://www.gttcoman.com/wp-content/uploads/2019/05/PONTHIER_FresaMimetica-c-AdelineMonnier.png ASSEMBLY Pour the strawberry and lime mousse into the individual moulds and place them in the fridge for a few minutes. Spread the strawberry jelly, refreeze then add the white chocolate and yoghurt crisp. Add a little more mousse and finish with the biscuit. Freeze. Remove from the moulds and glaze the individual [...]